Oven and Bakeries Cleaning using Industrial Vacuum Systems
In bakeries and pastry factories, production processes can entail incandescent residuals, which might contaminate successive productions. In these fields, industrial ovens are the main work tool, which must be always meticulously cleaned to guarantee the highest performance and quality levels. The best way to perform cleaning between each production cycle and prevent food contamination is industrial vacuuming.
To regularly clean the oven means to guarantee a high level of hygiene, a very good efficiency, to extend the lifetime of the oven and to avoid the risk of contamination.
The cleaning of an industrial oven must be quick and without any risk for the workers. Most of the time, cleaning an industrial oven is risky because of two reasons:
✓ High temperature of the oven and of the material to vacuum (i.e. hot bread crumbs, which can reach 200°C)
✓ The depth of the oven, which makes it difficult and impossible to clean without using the appropriate equipment
Regular cleaning with dedicated tools is the key to avoid food contamination. Performing cleaning of the tools between each production cycle and general cleaning at the end of the day will help you maximize the quality of your product.
The Mistral 202 DS NOMEX is the most suitable solution to remove food materials inside the oven after the production cycle. The industrial vacuum equips heat resistant materials to safely vacuum hot materials up to 200°C.
Mistral 202 DS NOMEX Features:
✓ NOMEX filter, high temperature resistance
✓ Kit accessory specifically designed for suction of hot material inside the oven, including extensions and heat resistant accessories
✓ Full antistatic components with complete grounding of the system
✓ Available NFPA compliant version for suction of flour, main ingredient used in bakeries that creates static clouds with the risk of causing explosions.